Lindsey's Warm Chard and Cherry Tomato Salad (serves 4)
Ingredients:
One small organic onion, diced (it's all organic, so I won't repeat that for each ingredient)
Two cloves garlic, minced
One tablespoon olive oil
One tablespoon ginger
Two big leaves of swiss chard, rinsed and chopped into long strips (I use the clean stalks, chopped, as well)
One heaping cup cherry tomatoes
One teaspoon each fresh ground pepper, sea salt
Sautee onion and garlic in olive oil until soft, add swiss chard and ginger. Let cook on medium for about ten minutes. Add the cherry tomatoes and freshly ground pepper and sea salt. Continue to cook until tomatoes are heated through. I served this with portobello mushrooms and brown rice.
Enjoy!