Mama Cooks: Swiss Chard Side Dish

Lindsey's Warm Chard and Cherry Tomato Salad (serves 4)

Ingredients: 

One small organic onion, diced (it's all organic, so I won't repeat that for each ingredient)

Two cloves garlic, minced

One tablespoon olive oil

One tablespoon ginger

Two big leaves of swiss chard, rinsed and chopped into long strips (I use the clean stalks, chopped, as well)

One heaping cup cherry tomatoes

One teaspoon each fresh ground pepper, sea salt

Sautee onion and garlic in olive oil until soft, add swiss chard and ginger.  Let cook on medium for about ten minutes.  Add the cherry tomatoes and freshly ground pepper and sea salt.  Continue to cook until tomatoes are heated through.  I served this with portobello mushrooms and brown rice.  Enjoy!