On the menu tonight:
- Halibut: pan seared for two or three minutes (black pepper, kosher salt, olive oil) and baked for 15 minutes at 350 degrees. Squeeze fresh lemon juice to taste.
- Jasmine Rice
- Simple Vegetable Stir-fry: swiss chard, carrots, celery, garlic, onion, oil, ginger, salt, pepper, tamari sauce to taste.
Sounds fun! We have promised my daughter a meal outside soon but we keep getting thunderstorms EVERY single night! It's been weird crazy weather lately with lots of hail, but I hope to SOON be able to have a nice meal outside, too.
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